Ganzo Sushi Menu

MISO SOUP

Seaweed, scallions and silky tofu

WONTON SOUP (CHICKEN)

Napa cabbage, asparagus, scallions and toasted garlic

HOT AND SOUR SOUP

Bamboo shoots, silky tofu, mushrooms, chicken, eggs and scallions

SPICY LEMONGRASS SEAFOOD SOUP

Scallops, shrimp, lobster, tomatoes, mushrooms and cilantro

HOUSE GREEN SALAD

GRILLED BULGOGI 10 | GRILLED SALMON 12 | GRILLED CHICKEN BREAST 8 Romaine lettuce, spring mix, carrots, beets, tomatoes and cucumbers Choice of ginger , miso, yuzu wasabi or creamy sesame dressing

GYOZA

(CHICKEN OR PORK) Pan Fried or Steamed

VEGETABLE DUMPLINGS

LOBSTER SHRIMP GYOZA

EDAMAME DUMPLINGS

Japanese soybean puree, truffle oil and dashi broth

WOK CHARRED EDAMAME

- Truffle oil, spicy togarashi, garlic and butter 8

SPRING ROLLS (3)

CHA SHU PORK BELLY BAO BUN (2)

Steamed buns, cha shu pork belly, pickled radish and hoisin

CHICKEN KATSU BAO BUN (2)

Steamed buns, breaded chicken, pickle daikon and hoisin sauce

SOFTSHELL CRAB BAO BUNS (2)

Panko fried softshell crab, kimchee aioli, asian pickles and cilantro

YAKITORI

Choice of: • CHICKEN MEATBALLS (TSUKUNE): Glazed with sweet tamarind sauce • CHICKEN THIGH (MOMO): Glazed with teriyaki sauce

JAPANESE SHRIMP TEMPURA (3)

Fried shrimp tempura, sweet potato, zucchini and broccoli

NANA’S WINGS KFC

Korean gochujang spicy chicken wings

KOREAN RIBS

Grandma’s recipe: Marinated pork ribs, spicy korean gochujang sauce and sesame seeds

HAMACHI KAMA ( UPON REQUEST)

Grilled japanese yellowtail collar

K POP SHRIMP

Fried shrimp, masago, pineapple, micro chives, scallions, kimchi aioli and tongarashi

DUCK SPRING ROLLS (4)

Crispy rolls filled with roasted duck and vegetables. Served with a pineapple plum sauce

JAPANESE SEAWEED SALAD

TUNA TATAKI

Seared tuna, scallions, sesame seeds, masago and ponzu sauce

MINI SUPREME DON

Bluefin tuna tartare, scallops, oshinko, chive, quail egg, and ikura over seasoned sushi rice. Served with crispy nori sheets for wrapping and scooping

SALMON YUZU CARPACCIO

Thinly sliced salmon, yuzu pesto, micro shiso and black tobiko

YELLOWTAIL JALAPENOS

Thinly sliced yellowtail, yuzu ponzu sauce and jalapenos

SUSHI SAMPLER

6 assorted sushi (Chef’s choice)

SASHIMI SAMPLER

9 sashimi (Chef’s choice) seared to your perfection on a hot river stone with dipping sauce

TUNA TARTAR

Minced spicy tuna, scallions, cucumbers, masago, avocado and taro chips

SPICY TUNA CRISPY RICE POP

Crispy sushi rice, spicy tuna, serrano and masago

AHI TUNA PIZZA

Ahi tuna, onions, cilantro, masago, avocado, eel sauce and wasabi mayo on a baked flour tortilla

BELLY BELLY

Seared tuna belly with black tobiko, salmon belly with ikura and hamachi bellywith scallions

HOTATE SCALLOP

Thinly sliced, caviar, truffles infused oil and yuzu pesto

GANZO NACHO

Tuna, salmon, white fish, avocado, cilantro, seaweed salad, red onions, spicy aioli, jalapenos and crispy wontons

LAVA STONE WAGYU STEAK

Imported wagyu beef, cooked table-side on a hot river stone with a yuzu sesame dipping sauce

SPICY CONCH & OCTOPUS SALAD

Spicy conch, octopus, masago, scallions, orange, sesame seeds and cucumber

KANI SALAD

Shredded Kani mixed with spicy mayo on top of cucumbers

SEAFOOD CEVICHE

Tuna, salmon, white fish, conch, octopus, shrimp, red onion, tomato,jalapeño, micro cilantro mixed in Japanese yuzu sauce

GANZO TORO APPETIZER

Sliced thin tuna belly top with chop pickles ginger, scallions and black tobiko on top with the yuzu wasabi sauce

LUMP CRAB AVOCADO SALAD

Lump crab over mixed greens, cucumbers, cherry tomatoes, togarashi, and a half-seared avocado. Served with balsamic truffle soy sauce

KOREAN BRAISED SHORT RIBS

8 hours braised bone in short ribs, kimchi and pickles

JAPANESE TERIYAKI

Grilled Salmon 32 | 10oz NY strip 37 | Lobster tails 32 House made teriyaki sauce, shiitake mushrooms, sesame seeds, broccolini and cauliflower

THAI STYLE SWEET CHILI FISH

Snapper fillet (fried or steamed) served with famous homemade garlic sweet chili sauce and steamed bok choy

MONGOLIAN BEEF

Thinly sliced crispy beef and scallions marinated with our sweet mongolian sauce

SESAME CHICKEN

Breaded chicken, glazed with sweet sauce and steamed broccoli

SOUTHERN THAI MASAMAN LAMB SHANK ROTI

4 hours braised lamb shank, masaman curry sauce, potatoes, onions, avocado, peanuts, fried shallots and served with roti

KUNG PAO

CHICKEN 20 | JUMBO SHRIMP 33 Breaded chicken, house spicy kung pao, dry chili, peanuts, bell peppers, onions, carrots and broccoli

GANZO WAGYU STEAK

8oz prime american wagyu steak, japanese potato croquettes, broccolini, black truffle and micro shiso

SEAFOOD TRIO

Jumbo prawn, green mussels and scallops with Thai sweet chili stir-fried egg noodles, bell peppers, onions, broccoli, carrots and mushrooms. Topped with crispy basil

ROASTED HALF CHICKEN

Roasted chicken served roasted vegetable and umami ginger soy sauce

RAMEN TONKOTSU

Pork broth, cha shu pork belly, soft boiled egg, scallions, bamboo shoots, kikurage mushrooms, nori and sesame seeds

SPICY TONKOTSU RAMEN

Pork broth, cha shu pork belly, soft boiled egg, scallions, bamboo shoots, kimchee, spinach, nori and sesame seeds

MAMA DUCK RAMEN

Family recipe five spice duck, bean sprouts, bok choy, garlic oil and micro cilantro

MISO RAMEN

(CHOICE OF) Cha Shu Pork Belly 18 | Grilled Chicken 18 Braised Korean Short Ribs 19 | Vegetables 16 Chicken broth, miso paste, soft boiled egg, bamboo shoots, corn, scallions, kikurage mushrooms, nori and sesame seeds

SHOYU RAMEN

(CHOICE OF) Cha Shu Pork Belly 18 | Grilled Chicken 18 Braised Korean Short Ribs 19 | Vegetables 16 Chicken broth, soy sauce, soft boiled egg, bamboo shoots, scallions, kikurage mushrooms, nori and sesame seeds

VEGAN RAMEN

Vegetable broth, bok choy, cauliflower, bean sprouts, corn, scallions, kikurage mushrooms, inari, soft tofu and sesame seeds

UDON NOODLES

Homemade udon noodles, dashi broth, scallions, nori, vegetables and shrimp tempura

YAKI UDON

Homemade udon noodles, sautéed vegetables and sesame seeds SEASONED GRILLED CHICKEN 20 | KATSU CHICKEN 20 | ORGANIC TOFU 20 | BEEF BULGOGI 24 | CRISPY DUCK 36 | GRILLED SHRIMP 22 | GRILLED NY STRIP 37 | GRILLED SALMON (SKIN ON) 32

PAD THAI

Rice noodles, egg, bean sprouts, scallions, peanuts and a lime wedge SEASONED GRILLED CHICKEN 20 | KATSU CHICKEN 20 | ORGANIC TOFU 20 | BEEF BULGOGI 24 | CRISPY DUCK 36 | GRILLED SHRIMP 22 | GRILLED NY STRIP 37 | GRILLED SALMON (SKIN ON) 32

LO MEIN

Egg noodles, onions, scallions, bell peppers, bean sprouts, broccoli, carrots and mushrooms SEASONED GRILLED CHICKEN 20 | KATSU CHICKEN 20 | ORGANIC TOFU 20 | BEEF BULGOGI 24 | CRISPY DUCK 36 | GRILLED SHRIMP 22 | GRILLED NY STRIP 37 | GRILLED SALMON (SKIN ON) 32

ASIAN SWEET AND SOUR

Pineapple, onions, scallions, edamame carrots, bell peppers and tomatoes SEASONED GRILLED CHICKEN 18 | KATSU CHICKEN 19 | ORGANIC TOFU 18 BEEF BULGOGI 20 | VEGETABLES 17 | CRISPY DUCK 32 | GRILLED SHRIMP 21 GRILLED SCALLOPS 28 | GRILLED NY STRIP 33 | GRILLED SALMON 29 GRILLED LOBSTER TAILS 8oz 35 | SNAPPER FILET 26

ASIAN FRESH GINGER

Ginger, onions, scallions, shiitake mushrooms, celery, bell peppers and brown ginger sauce SEASONED GRILLED CHICKEN 18 | KATSU CHICKEN 19 | ORGANIC TOFU 18 BEEF BULGOGI 20 | VEGETABLES 17 | CRISPY DUCK 32 | GRILLED SHRIMP 21 GRILLED SCALLOPS 28 | GRILLED NY STRIP 33 | GRILLED SALMON 29 GRILLED LOBSTER TAILS 8oz 35 | SNAPPER FILET 26

ASIAN GARLIC SAUCE

Pepper garlic sauce served over steamed mixed vegetables SEASONED GRILLED CHICKEN 18 | KATSU CHICKEN 19 | ORGANIC TOFU 18 BEEF BULGOGI 20 | VEGETABLES 17 | CRISPY DUCK 32 | GRILLED SHRIMP 21 GRILLED SCALLOPS 28 | GRILLED NY STRIP 33 | GRILLED SALMON 29 GRILLED LOBSTER TAILS 8oz 35 | SNAPPER FILET 26

THAI RED CURRY

Red curry paste, coconut milk, edamame, bamboo shoots, bell peppers, zucchini and basil SEASONED GRILLED CHICKEN 18 | KATSU CHICKEN 19 | ORGANIC TOFU 18 BEEF BULGOGI 20 | VEGETABLES 17 | CRISPY DUCK 32 | GRILLED SHRIMP 21 GRILLED SCALLOPS 28 | GRILLED NY STRIP 33 | GRILLED SALMON 29 GRILLED LOBSTER TAILS 8oz 35 | SNAPPER FILET 26

THAI PANANG CURRY

Panang curry paste, coconut milk, string beans, cauliflower, peanuts and bell peppers SEASONED GRILLED CHICKEN 18 | KATSU CHICKEN 19 | ORGANIC TOFU 18 BEEF BULGOGI 20 | VEGETABLES 17 | CRISPY DUCK 32 | GRILLED SHRIMP 21 GRILLED SCALLOPS 28 | GRILLED NY STRIP 33 | GRILLED SALMON 29 GRILLED LOBSTER TAILS 8oz 35 | SNAPPER FILET 26

HOT STONE RICE POT

Choice of: Beef Bulgogi 20 | Sliced Seasoned Chicken 19 | Cha Shu Pork 17 l Grilled Shrimp 21 | Fried Tofu 17 | Vegetables 16 Fried egg, edamame, shiitake mushrooms, carrots, scallions, sesame seeds,truffle oil and spicy sauce (HOMEMADE KIMCHI ADD 2)

CHICKEN KATSU CURRY

Katsu chicken, japanese curry, potatoes, carrots, pickled ginger, scallions and furikake

UNAGI DON

Grilled marinated eel, sesame seeds, scallions and japanese pickles

CHICKEN OYAKO DON

Crispy marinated chicken breast, grilled egg omelet, caramelized onions and scallions over Japanese rice

HOT STONE RICE POT (DINE IN ONLY)

Choice of: Beef Bulgogi 24 | Cha Shu Pork 20 | Sliced Seasoned Chicken 20 | Fried Tofu 20 | Grilled Shrimp 22 Fried egg, edamame, shiitake mushrooms, carrots, scallions, sesame seeds,truffle oil and spicy sauce (Homemade Kimchi +2)

OYAKO DON CRISPY CHICKEN

Grilled egg omelet, caramelized onions, carrots, edamame, and scallions over Japanese rice

UNAGI DON

Grilled marinated eel, sesame seeds, scallions and japanese pickles

CLASSIC POKE BOWL

Tuna, Salmon or Yellotail, served with seaweed salad, edamame, avocado, ginger, spicy krab and nori

YAKINIKU

Beef with yakiniku sauce, onions, ginger and sesame seeds

GANZO PLATINUM PLATTER FOR 2

Chef’s choice: 10 pieces of premium nigiri, 12 pieces of premium sashimi, 2 premium maki rolls

SUSHI DINNER

Chef’s choice: 8 pieces of sushi and a california roll

CHEF’S SASHIMI SPECIAL

Chef’s choice: 16 pieces of premium sashimi, tuna tataki and seaweed salad

SUSHI SASHIMI

Chef’s choice 6 pieces of nigiri, 12 pieces of sashimi and a spicy tuna roll

COMBO PLATE FOR 2

California roll, JB roll, chef’s choice: 10 pieces of nigiri and 12 pieces of sashimi

COMBO PLATE FOR 3

California roll, JB roll, spicy tuna roll, chef’s choice: 15 pieces of nigiri and 20 pieces of sashimi

COMBO PLATE FOR 4

California roll, JB roll, spicy tuna roll, over the moon roll, chef’s choice: 20 pieces of nigiri and 24 pieces of sashimi

CHIRACHI

Tuna, salmon, white fish, ebi, tamago, ikura, avocado, edamame, ginger and nori

OMA PATITE

SASHIMI 3 pieces (Chef’s choice) | SEASONAL NIGIRI 1 piece (Chef’s choice) | SALMON NIGIRI 1 piece with truffle crème fraiche and ikura | TORO NIGIRI 1 piece of fatty tuna, foie gras, balsamic soy and truffle topped with caviar | SPICY BLUE CRAB HAND ROLL 1 piece

OMA GRANDE

SASHIMI 3 pieces (Chef’s choice) | SEASONAL NIGIRI 1 piece (Chef’s choice) | SALMON BELLY NIGIRI 1 piece with truffle crème fraiche and ikura | TORO NIGIRI 1 piece of fatty tuna, foie gras, balsamic soy and truffle topped with caviar | LUMP BLUE CRAB HAND ROLL 1 piece | TORO SPECIAL HAND ROLL 1 piece

OMA DELUXE

SASHIMI 3 pieces (Chef’s choice) | SEASONAL NIGIRI 2 pieces (Chef’s choice) | SALMON BELLY NIGIRI 1 piece with truffle crème fraiche and ikura | TORO NIGIRI 1 piece of fatty tuna, foie gras, balsamic soy and truffle topped with caviar | TORO SPECIAL HAND ROLL 1 piece | SPICY LUMP BLUE CRAB HAND ROLL 1 piece | CHEF’S SPECIAL HAND ROLL 1 piece

SPICY CONCH OCTOPUS VOLCANO ROLL

Kani, avocado, cucumber topped with baked conch and octopus, I/O with masago, sesame seeds, tempura flakes and scallions

DEEP BLUE SEA ROLL

Shrimp tempura, spicy tuna, and cucumber topped with avocado, dynamite crab, eel sauce, and wasabi mayo

MENTAIKO SAKE ROLL

Spicy salmon and cucumber roll topped with seared salmon and drizzled with creamy spicy mentaiko mayo and ikura

TRUFFLE HOTATE ROLL

Soy paper roll filled with spicy crab salad, cucumber, and creamy avocado, topped with thinly sliced fresh hotate scallops and drizzled with silky truffle cream sauce

OYSTER POP ROLL

Fried oyster, green leaf, avocado and cucumber I/O with seared salmon and Ikura on top

SNOW BLOSSOM ROLL

Tempura snow crab and avocado roll topped with lump crab salad, Shishito peppers, chives, black caviar, fresh lemon zest, and a drizzle of light yuzu mayo

NEGITORO MAKI

Spicy tuna and cucumber roll topped with toro tartare, Oshinko, Myoga, Uni, and salmon roe, finished with yuzu soy and lemon zest

LOBSTER REIGN ROLL

Lobster tempura, cucumber, cream cheese, and avocado, topped with tender wagyu foie gras, crispy leek, and crunchy garlic, drizzled with yuzu balsamic sauce

LOBSTER BOMB ROLL

Tempura lobster tail, cucumber, asparagus, masago and sesame seeds (I/O)

SHOGUN ROLL

Tempura sweet potato, I/O with wagyu beef and black truffle slices on top

NEMO ROLL

Soy paper wrapper, spicy tuna and cucumber topped with popcorn shrimp, masago and micro shiso

DIRTY OLD MAN ROLL

California roll, I/O and topped with spicy tuna

OMEGA ROLL

Spicy salmon, onions, cucumber and topped with avocado, cilantro, ikura and salmon skin

FANTASY ROLL

Tempura roll, salmon, cream cheese, scallions, sesame seeds and spicy kani on top

OVER THE MOON ROLL

Shrimp tempura, asparagus, avocado, scallions, eel, masago and sesame seeds topped with tuna and tempura flakes (I/O)

GREEN DRAGON ROLL

Shrimp tempura, cream cheese, asparagus, I/O and topped with avocado

VOLCANO ROLL

Kani, avocado, cucumber, masago, sesame seeds and scallions topped with baked seafood (I/O)

TSUNAMI ROLL

Spicy tuna, scallions, masago and sesame seeds topped with blue crab and spicy mayo (I/O)

SUPER SPIDER ROLL

Fried softshell crab and cucumber, wrapped with soy paper and topped with avocado and dynamite seafood

HURRICANE ROLL

Spicy yellowtail, asparagus and jalapenos topped with spicy tuna, avocado and tempura flakes

BEST BUDS

Tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchee sauce

DANCING EEL ROLL

Kani, avocado and cucumber topped with bbq eel and sesame seeds

TWIN DEVIL ROLL

Spicy tuna and tempura flakes topped with fresh tuna, jalapenos and kimchee sauce

FIRECRACKER

Salmon and avocado, deep fried and topped with spicy tuna, jalapenos, fish eggs and eel sauce

OCEAN ROLL

Salmon, tuna, escolar, yellowtail, asparagus, scallions and cucumber topped with scallops, masago and green tobiko

SURF & TURF ROLL

Grilled madagascar shrimp, asparagus, cucumber and spicy kani, top with seared wagyu steak and gold flakes

KC RAINBOW ROLL

Tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

KC ROLL

Salmon, kani, scallions, cream cheese, masago and scallions

KC SPICY TUNA ROLL

Minced spicy tuna, scallions, masago, avocado

KANISU

Kani, avocado, masago and sesame seeds

CALIFORNIA ROLL

Kani, cucumber, avocado and masago (I/O, SS, FF)

TUNA ROLL

Tuna (S/O)

SPIDER ROLL

Fried softshell crab, asparagus, avocado, masago and sesame seeds (S/O)

RAINBOW ROLL

Kani, cucumber and avocado topped with assorted fish (I/O)

JB ROLL

Salmon, cream cheese, scallions (I/O, SS)

SALMON SKIN ROLL

Crispy salmon skin, scallions and cucumber (I/O, SS)

SALMON ROLL

Salmon (S/O)

SPICY TUNA ROLL

Minced tuna, kimchee sauce and scallions (I/O, SS)

HAMACHI ROLL

Hamachi and scallions (S/O)

SPICY KANI ROLL

Kani and spicy mayo (I/O, SS)

EEL ROLL

Baked eel and cucumber (I/O, SS)

KANI ROLL

Kani (S/O)

KAPPA ROLL

Cucumber (S/O)

AVOCADO ROLL

Avocado (S/O)

VEGETABLE ROLL

Asparagus, carrots, kampyo, spinach, avocado (I/O, SS)